Restaurant in Tarifa

Here you will find a true haven right in front of the Los Lances beach. It is set in a fantastic palm tree garden, you will fall in love with our delicious cuisine, live music and our swimming pool. Pachamama is the “In” place in the Campo de Gibraltar, a place you have to see to believe.

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“But don’t take our word for it, step inside and see for yourself.”

The Restaurant

All our chefs cook everything right in front of your eyes as our huge kitchen stands right the middle of the Pachamama garden. Everything cooked and being cooked is there to see.

The Pachamama menu offers food cooked on its famous charcoal grill which turns out the best hamburgers in Tarifa and the most delicious, top-quality grilled meats. The wood-fired oven always burns at 400 °C and the result is top-of-the-shelf pizzas, handmade by real Italian pizza makers. The cuisine and chefs offer fresh fish dishes, fantastic starters and much more.

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The Restaurant

All our chefs cook everything right in front of your eyes as our huge kitchen stands right the middle of the Pachamama garden. Everything cooked and being cooked is there to see.

The Pachamama menu offers food cooked on its famous charcoal grill which turns out the best hamburgers in Tarifa and the most delicious, top-quality grilled meats. The wood-fired oven always burns at 400 °C and the result is top-of-the-shelf pizzas, handmade by real Italian pizza makers. The cuisine and chefs offer fresh fish dishes, fantastic starters and much more.

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Lounge Bar

And the cooking isn’t all!! At Pachamama you can dive into our swimming pool or just relax and enjoy a special cocktail. We really want you to enjoy an all-round experience.

In Tarifa, anyone can make you a cocktail, serve a glass of wine or beer but Pachamama is the only place where you can sit back and enjoy the unique atmosphere and excellent service. As we always say, don’t take our word for it, step inside and see for yourself!

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Responsability

At Pachamama Tarifa we have always thought that the term sustainable is a bit worn out and misused: many times it is used by some companies to do what is known as greenwashing, a practice that leads to an image wash in front of the clients, to make the company look cleaner on an environmental level.

But at Pachamama Tarifa we don’t stop there! And if there is one thing that has set us apart over the years, it is being honest with our customers: that’s why we prefer the word responsible, because nowadays, selling meat cannot be defined as sustainable.

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